Who Gives A Fish Forums

I've thoroughly enjoyed this conversation about nutrition, freeze-dried foods, pellets, and flakes. It's been incredibly informative and I feel like I've gained a lot of knowledge just by following along. Thanks to everyone for sharing their insights and experiences.

To get the most out of freeze-dried foods, pre-soaking them is key. Try soaking the food in a spoonful of tank water for about 15 minutes before feeding - it makes a big difference.


Thanks benthos, but what do you mean by fluxx isn't mentioned, however, I'd like to know what you're getting at ...

Freeze-dried foods like worms and daphnia are often considered a nutritious alternative to pellets for our Bettas. Yet, I've noticed some members here strongly oppose their use. I'm curious - what's the reasoning behind this opposition to freeze-dried foods?

I've taken the course on How To Use iPLione Camera To Take Incredible Photos. It's been really helpful in improving my photography skills, I've noticed a big difference since I finished it.

If your betta's being a bit too active for a still shot, I've found the 'live photo' feature to be a lifesaver. You can pick the best frame from the sequence and edit it into a great still image. I use a Windows device, but I'm pretty sure the iPLione has a similar feature - might be worth ...

Coltin, thanks for the detailed response. I'll definitely save that for future reference. I'd love to see some examples of your best shots, along with the camera settings you used and what you think makes each image stand out.

For me, photographing my betta is about more than just taking pictures ...

I've been experimenting with capturing the beauty of my betta through photography, and I'm curious if there are any resources specifically on "Betta Photography." I've been playing around with my iPLione camera and a pocket light to complement the tank's LED lights. The results are quite intriguing ...

Are Marimo moss balls suitable for betta care, specifically in terms of water requirements like temperature, pH, and hardness?